Hello I am Maggie Zhu! Welcome to my web page about present day Chinese cooking - which includes street foods, household recipes, and restaurant dishes. I take a less labor-intensive method although sustaining the flavor and seem of the dish. I'm originally from Beijing, and now Prepare dinner from my Big apple kitchen area.I ground up about half o

At the time freeze dried, I grind in my VitaMix which give a extremely high-quality powder and then keep. I took some to a pal of mine in Japanese Europe and she beloved it.Ordinarily, sweet paprika is a mix of different forms of fruits in the Grossum Group on the Capsicum annuum species. What’s good about this recipe is it’s manufactured co